Rolli minestrone 15 legumes

by Rolli 1 kg in Vegetable soups Barcode 8000235012887
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Rolli minestrone 15 legumes by Rolli provides 49 kcal per 100 g, with 1.5 g of sugars and 2.7 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 53 −8%
Total fat 0.4 g 1.7 −77%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 6.7 g 7.1 −5%
Total sugars 1.5 g 2.3 −36%
Added sugars 0 g 0.6 −100%
Protein 2.7 g 1.8 +50%
Salt 0.1 g 1 −94%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 32%
Sugars lower 43%
Salt lower 3%
Saturated fat lower 11%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pommes de terre (12%), haricots verts (8%), petits pois (8%), tomates (8%), courgettes (8%), carottes (6,4%), choux-fleurs (6,4%), haricots borlotti (4,8%), poireaux (4%), choux-verts (4%), céleri vert (3,2%), épinards (3,2%), oignons (1,6%), persil (1,6%), basilic (0,8%).

Palm oil free

Product details

Quantity
1 kg
Sold in
France, Italy
Barcode
8000235012887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rolli minestrone 15 legumes?

Rolli minestrone 15 legumes contains 49 kcal per 100 g.

How much sugar is in Rolli minestrone 15 legumes?

Rolli minestrone 15 legumes has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rolli minestrone 15 legumes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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