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Rolled oat biscuits
Rolled oat biscuits by Rust provides 446 kcal per 100 g, with 21 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 446 kcal |
| Total fat | 19 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 59 g |
| Total sugars | 21 g |
| Added sugars | 0.7 g |
| Dietary fiber | 5.1 g |
| Protein | 8.2 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
aatfEkes (Ça), Wheat Sugar, cocoabutter, dextroset sq raÉineagents (ammonium bicarbonate& naturavchoco\atetlavortvanillaftavorg 100g: energ 19 Irgéc•ents : fixons d'avoine farine de blé, sucre, huile de colza, chocola\blo) (sucre, masse beurre decza, de dégraissée, : lécithine de colza, agents épaississants (bicarbonate 'ammoniumt bicarbonate de sdtum), en tx=hérols drigine naturelle, lécithine de tournesol). Peut contenir : lait, arachides, autres noix,
- Allergens
- Nuts
- May contain traces
- MilkNutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5407003840087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rolled oat biscuits?
Rolled oat biscuits contains 446 kcal per 100 g.
How much sugar is in Rolled oat biscuits?
Rolled oat biscuits has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rolled oat biscuits healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rolled oat biscuits contain?
According to the label data it contains: Nuts. It may also contain traces of milk, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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