Roggenkruste

by Diamant 500g in Brotbackmischungen Barcode 4000406003281
Average nutritional quality
Processed food

Roggenkruste by Diamant provides 212 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Brotbackmischungen category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 265 −20%
Total fat 1.7 g 1.4 +21%
Saturated fat 0.2 g 0.2 +33%
Carbohydrates 39 g 54 −28%
Total sugars 1.8 g 3.2 −44%
Added sugars 0 g 1.7 −100%
Protein 7.1 g 8.4 −15%
Salt 1.3 g 1.1 +18%

Category average across 3 Brotbackmischungen products on Foodmetria.

Ingredients

Roggenmehl (32%), Weizenmehl Roggenvollkornmehl (20%), Weizenkleie Sonnenblumenkerne, getrockneter Roggenvollkornsauerteig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Mehlbehandlungsmittel: Ascorbinsäure.

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Germany
Barcode
4000406003281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenkruste?

Roggenkruste contains 212 kcal per 100 g.

How much sugar is in Roggenkruste?

Roggenkruste has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenkruste healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roggenkruste contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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