View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Roggenkruste
Roggenkruste by Diamant provides 212 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Brotbackmischungen category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 265 −20% |
| Total fat | 1.7 g | 1.4 +21% |
| Saturated fat | 0.2 g | 0.2 +33% |
| Carbohydrates | 39 g | 54 −28% |
| Total sugars | 1.8 g | 3.2 −44% |
| Added sugars | 0 g | 1.7 −100% |
| Protein | 7.1 g | 8.4 −15% |
| Salt | 1.3 g | 1.1 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Brotbackmischungen products on Foodmetria.
Ingredients
Roggenmehl (32%), Weizenmehl Roggenvollkornmehl (20%), Weizenkleie Sonnenblumenkerne, getrockneter Roggenvollkornsauerteig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Mehlbehandlungsmittel: Ascorbinsäure.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Germany
- Barcode
- 4000406003281
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Roggenkruste?
Roggenkruste contains 212 kcal per 100 g.
How much sugar is in Roggenkruste?
Roggenkruste has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggenkruste healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roggenkruste contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More brotbackmischungen
View all →More from Diamant
View all →
e NOVA 2
e NOVA 2
e NOVA 2
a NOVA 1
e NOVA 2
e NOVA 2