Category

Brotbackmischungen

3 Brotbackmischungen products average 265 kcal, 3.2 g of sugars and 8.4 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Roggenkruste (1.8 g per 100 g)

a b c d e
3 products
Mischung für italienisches Brot b NOVA 3
Mischung für italienisches Brot
Dille & kamille · 360 g
318 kcal
1.1 Fat g
4.6 Sugar g
0.9 Salt g
per 100 g · 9.6 g protein
Palm oil free 1 allergen
Roggenkruste c NOVA 3
Roggenkruste
Diamant · 500g
212 kcal
1.7 Fat g
1.8 Sugar g
1.3 Salt g
per 100 g · 7.1 g protein
Palm oil free 1 allergen
Körnerkracher Bio Brotbackmischung b NOVA 3
Körnerkracher Bio Brotbackmischung
Histaminikus · 574 g
Nutrition data not available
Palm oil free 1 allergen