Rode wijnazijn

by Albert heijn 250 ml in Red wine vinegars Barcode 2682532447676
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Rode wijnazijn by Albert heijn provides 18 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Red wine vinegars category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 39 −54%
Total fat 0 g 2 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 2.3 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −81%

Category average across 174 Red wine vinegars products on Foodmetria.

Compared with other red wine vinegars

Calories lower 36%
Sugars lower 1%
Salt higher 34%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rodewijnazijn* (sulfiet).

VeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
250 ml
Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganIT-BIO-014No lactoseNutriscoreNutriscore Grade BThe Vegan Society
Sold in
Netherlands
Barcode
2682532447676

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode wijnazijn?

Rode wijnazijn contains 18 kcal per 100 g.

How much sugar is in Rode wijnazijn?

Rode wijnazijn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rode wijnazijn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rode wijnazijn contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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