Rode kool met appel

by Jumbo 190 gram in Red cabbage Barcode 8718452360215

Rode kool met stukjes appel

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Rode kool met appel by Jumbo provides 48 kcal per 100 g, with 8.4 g of sugars and 1.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 190 gram pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.4 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 190 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 48 kcal 91 kcal 57 −16%
Total fat 0 g 0 g 0% 1.2 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 9.5 g 18.1 g 7% 9.4
Total sugars 8.4 g 16 g 8.3
Added sugars 4.9 g 9.3 g 19% 4.6 +6%
Dietary fiber 2.3 g 4.4 g 16% 2.3
Protein 1.3 g 2.5 g 5% 1.2 +9%
Salt 0.4 g 0.7 g 0.8 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 34%
Sugars lower 48%
Salt lower 19%
Saturated fat lower 1%
Protein top 28%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rode kool 59%, water, appel 7,4%, suiker, azijn, maiszetmeel, zout

Palm oil freeMaybe veganVegetarian

Product details

Quantity
190 gram
Serving size
190 g
Sold in
Netherlands
Barcode
8718452360215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode kool met appel?

Rode kool met appel contains 48 kcal per 100 g and about 91 kcal per serving (190 g).

How much sugar is in Rode kool met appel?

Rode kool met appel has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rode kool met appel healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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