Rode kool met appel

by Jumbo 680 gram in Red cabbage Barcode 8718452360123
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Rode kool met appel by Jumbo provides 48 kcal per 100 g, with 6.7 g of sugars and 1.3 g of protein. That is 19% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 680 gram pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 48 kcal 120 kcal 57 −16%
Total fat 0.2 g 0.4 g 1% 1.2 −86%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 9.5 g 23.8 g 9% 9.4
Total sugars 6.7 g 16.9 g 8.3 −19%
Added sugars 0 g 0 g 0% 4.6 −100%
Dietary fiber 1.8 g 4.4 g 16% 2.3 −23%
Protein 1.3 g 3.3 g 7% 1.2 +9%
Salt 2.8 g 7 g 0.8 +255%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 34%
Sugars lower 32%
Salt higher 1%
Saturated fat lower 1%
Protein top 28%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rode kool 59%, water, appel 7,4%, suiker, azijn, maïszetmeel, zout.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
680 gram
Serving size
250 gram
Sold in
Netherlands
Barcode
8718452360123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode kool met appel?

Rode kool met appel contains 48 kcal per 100 g and about 120 kcal per serving (250 gram).

How much sugar is in Rode kool met appel?

Rode kool met appel has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rode kool met appel healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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