Nutrition report ready

Rocky mountain chocolate factory, english toffee

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rocky Mountain Chocolate Factory product.

Nutri-Score E NOVA 4

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Rocky mountain chocolate factory, english toffee

Bad nutritional quality
Ultra-processed food

Rocky mountain chocolate factory, english toffee by Rocky Mountain Chocolate Factory provides 576 kcal per 100 g, with 42.4 g of sugars and 9.1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
39.4 g · High
Saturated fat
15.2 g · High
Sugars
42.4 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 576 kcal 190 kcal 409 +41%
Total fat 39.4 g 13 g 17% 9.5 +315%
Saturated fat 15.2 g 5 g 25% 6.1 +147%
Carbohydrates 45.5 g 15 g 5% 74.3 −39%
Total sugars 42.4 g 14 g 54.6 −22%
Dietary fiber 3 g 1 g 4% 1.7 +81%
Protein 9.1 g 3 g 6% 3.3 +171%
Salt 1 g 0.3 g 0.3 +268%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other confectioneries

Calories higher 5%
Sugars lower 21%
Salt higher 4%
Saturated fat higher 17%
Protein top 8%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almonds, sugar, butter (cream, [milk], water, salt), milk chocolate (sugar, cocoa butter, milk, chocolate liquor [processed with alkali], lactose, milkfat, soya lecithin, natural and artificial flavors), soy lecithin, salt, shares equipment with peanuts, almonds, cashews, hazelnuts, macadamias, pecans, walnuts, wheat, milk, egg & soy.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pieces (33 g)
Sold in
United States
Barcode
0751269008572

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rocky mountain chocolate factory, english toffee?

Rocky mountain chocolate factory, english toffee contains 576 kcal per 100 g and about 190 kcal per serving (2 pieces (33 g)).

How much sugar is in Rocky mountain chocolate factory, english toffee?

Rocky mountain chocolate factory, english toffee has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rocky mountain chocolate factory, english toffee healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rocky mountain chocolate factory, english toffee vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rocky mountain chocolate factory, english toffee contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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