Rocher à la noix de coco

250 g in Coconut macaroons Barcode 4047247071536
Not enough data to compute
Green-Score
b
Environmental impact estimate

Rocher à la noix de coco provides 446 kcal per 100 g, with 52 g of sugars and 2.8 g of protein. That is 27% more sugar than the average product in this category. It is listed in the Coconut macaroons category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
16 g · High
Sugars
52 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 446 kcal 441
Total fat 20 g 24 −17%
Saturated fat 16 g 20.2 −21%
Carbohydrates 62 g 52.3 +19%
Total sugars 52 g 41 +27%
Protein 2.8 g 4.8 −42%

Category average across 259 Coconut macaroons products on Foodmetria.

Compared with other coconut macaroons

Calories lower 48%
Sugars higher 13%
Saturated fat lower 13%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Belgium
Barcode
4047247071536

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Rocher à la noix de coco?

Rocher à la noix de coco contains 446 kcal per 100 g.

How much sugar is in Rocher à la noix de coco?

Rocher à la noix de coco has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Rocher à la noix de coco? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More coconut macaroons

View all →