Roblochon de savoie by Saveur De Nos Regions

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Roblochon de savoie

by Saveur De Nos Regions Barcode 2233408002422
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Roblochon de savoie by Saveur De Nos Regions provides 338 kcal per 100 g, with 0.4 g of sugars and 20.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
28.1 g · High
Saturated fat
22.1 g · High
Sugars
0.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 338 kcal
Total fat 28.1 g
Saturated fat 22.1 g
Carbohydrates 0.6 g
Total sugars 0.4 g
Added sugars 0 g
Protein 20.5 g
Salt 1.3 g

Ingredients

Reblochon de Savoie au lait cru Appellation d'Origine Protégée : lait cru de vache, fer - ments lactiques (lait) et d'affinage, sel, présure, colorant de la croûte : rocou. A conserver entre +40C et +80C. Fabriqué en France. Fromagerie Masson - F-74100 Juvigny Demi Reblochon Saveurs de nos Régions

Not vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green DotMade in France
Sold in
France
Barcode
2233408002422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roblochon de savoie?

Roblochon de savoie contains 338 kcal per 100 g.

How much sugar is in Roblochon de savoie?

Roblochon de savoie has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roblochon de savoie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roblochon de savoie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roblochon de savoie contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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