Robiola di Capra

by Cuor di Malga 100g in Cheeses Barcode 8033520552461
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Robiola di Capra by Cuor di Malga provides 318 kcal per 100 g, with 1.6 g of sugars and 5.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 100g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
24 g · High
Sugars
1.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 323
Total fat 32 g 25.6 +25%
Saturated fat 24 g 17.4 +38%
Carbohydrates 2.1 g 4.5 −54%
Total sugars 1.6 g 2 −20%
Added sugars 0 g 0.3 −100%
Protein 5.5 g 21.4 −74%
Salt 0.8 g 1.7 −56%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 40%
Sugars higher 30%
Salt lower 15%
Saturated fat higher 10%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LATTE di capra pastorizzato, crema di LATTE di capra, sale, fermenti lattici

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
100g
Sold in
Italy
Barcode
8033520552461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Robiola di Capra?

Robiola di Capra contains 318 kcal per 100 g.

How much sugar is in Robiola di Capra?

Robiola di Capra has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Robiola di Capra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Robiola di Capra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Robiola di Capra contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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