Roasted Salted Pumpkin In Shell

by All American Nut & Candy Corp Barcode 0837654288269
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Ultra-processed food

Roasted Salted Pumpkin In Shell by All American Nut & Candy Corp provides 485 kcal per 100 g, with 3 g of sugars and 24.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
39.4 g · High
Saturated fat
9.1 g · High
Sugars
3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 33 g (0.25 cup)

Nutrient Per 100 g Per serving% DV*
Calories 485 kcal 160 kcal
Total fat 39.4 g 13 g 17%
Saturated fat 9.1 g 3 g 15%
Carbohydrates 6.1 g 2 g 1%
Total sugars 3 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 24.2 g 8 g 16%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Dry roasted pumpkin seeds, bleached bromated wheat flour, salt, malted barley flour, potassium bromate, azoidcarbonan, colors, dextrin.

Palm oil free
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
33 g (0.25 cup)
Sold in
United States
Barcode
0837654288269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Salted Pumpkin In Shell?

Roasted Salted Pumpkin In Shell contains 485 kcal per 100 g and about 160 kcal per serving (33 g (0.25 cup)).

How much sugar is in Roasted Salted Pumpkin In Shell?

Roasted Salted Pumpkin In Shell has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Salted Pumpkin In Shell healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roasted Salted Pumpkin In Shell contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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