Roasted Red and Yellow Peppers

by Cooks & co 460g (340g drained) in Roasted vegetables Barcode 5060016802888
Average nutritional quality
Processed food

Roasted Red and Yellow Peppers by Cooks & co provides 23 kcal per 100 g, with 2.1 g of sugars and 1.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Roasted vegetables category and comes in a 460g (340g drained) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 23 kcal 23 kcal
Total fat 0.5 g 0.5 g 1%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 2.2 g 2.2 g 1%
Total sugars 2.1 g 2.1 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.3 g 2.3 g 8%
Protein 1.5 g 1.5 g 3%
Salt 1.7 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Roasted Red & Yellow Peppers (74%), Water, Red Wine Vinegar, Salt, Grape Must.

Palm oil freeVeganVegetarian

Product details

Quantity
460g (340g drained)
Serving size
100 g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5060016802888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Red and Yellow Peppers?

Roasted Red and Yellow Peppers contains 23 kcal per 100 g and about 23 kcal per serving (100 g).

How much sugar is in Roasted Red and Yellow Peppers?

Roasted Red and Yellow Peppers has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Red and Yellow Peppers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roasted Red and Yellow Peppers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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