Category

Roasted vegetables

2 Roasted vegetables products average 37 kcal, 2.7 g of sugars and 0.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Roasted Red and Yellow Peppers (2.1 g per 100 g)

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2 products
Roasted Red and Yellow Peppers c NOVA 3
Roasted Red and Yellow Peppers
Cooks & co · 460g (340g drained)
23 kcal
0.5 Fat g
2.1 Sugar g
1.7 Salt g
per 100 g · 1.5 g protein
Palm oil freeVegan
Roasted Red And Yellow Peppers c
Roasted Red And Yellow Peppers
Divina
50 kcal
3.3 Fat g
3.3 Sugar g
1 Salt g
per 100 g · 0 g protein
Roasted vegetables