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Roasted onions
Roasted onions by Bicky provides 580 kcal per 100 g, with 15 g of sugars and 6 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 580 kcal | 194 +199% |
| Total fat | 44 g | 12.8 +243% |
| Saturated fat | 20 g | 2.4 +724% |
| Carbohydrates | 40 g | 16.1 +148% |
| Total sugars | 15 g | 9.8 +52% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 3.5 g | 2.4 +45% |
| Protein | 6 g | 2.8 +112% |
| Salt | 1 g | 5.9 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
76% oignons, huile de palme, farine de _blé_, sel,
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 8710555497003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted onions?
Roasted onions contains 580 kcal per 100 g.
How much sugar is in Roasted onions?
Roasted onions has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roasted onions healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted onions vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roasted onions contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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