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Roasted garlic
Roasted garlic by Amylu provides 169 kcal per 100 g, with 1.4 g of sugars and 19.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 40 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (71 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 169 kcal | 120 kcal | |
| Total fat | 9.9 g | 7 g | 9% |
| Saturated fat | 2.8 g | 2 g | 10% |
| Carbohydrates | 1.4 g | 1 g | 0% |
| Total sugars | 1.4 g | 1 g | |
| Added sugars | 1.4 g | 1 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 19.7 g | 14 g | 28% |
| Salt | 1.3 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chicken Raised Without Antibiotics, Asiago Cheese (Cultured Milk, Salt, Enzymes), Spices, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Parsley, Garlic, Evaporated Cane Sugar, Sea Salt, Extract of Rosemary, Water, Vinegar, Lamb Casing
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 oz
- Serving size
- 1 portion (71 g)
- Labels & certifications
- No antibioticsNo glutenChickens raised without antibiotics
- Sold in
- United States
- Barcode
- 0092227727044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted garlic?
Roasted garlic contains 169 kcal per 100 g and about 120 kcal per serving (1 portion (71 g)).
How much sugar is in Roasted garlic?
Roasted garlic has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted garlic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted garlic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted garlic contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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