Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta

Not enough data to compute
Unprocessed or minimally processed

Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta by Pastificio Bolognese Of Angelo R. Dicuonzo provides 355 kcal per 100 g and 13 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Orecchiette category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 355 kcal 314 +13%
Total fat 1.5 g 1.5 g 2% 1.7 −9%
Carbohydrates 74 g 74 g 27% 62.5 +18%
Protein 13 g 13 g 26% 10.9 +20%
Salt 0 g 0 g 0.3 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Orecchiette products on Foodmetria.

Compared with other orecchiette

Calories higher 37%
Salt higher 35%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
100 g (100 g)
Sold in
United States
Barcode
0895466000806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta?

Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta contains 355 kcal per 100 g and about 355 kcal per serving (100 g (100 g)).

Is Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 22, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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