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Ristorante Vegan Pepperoni-Salame
Frozen pizza richly topped with dairy free mozzarella alternative and vegan sausage style salami on a thin and crispy base
Ristorante Vegan Pepperoni-Salame by Dr. Oetker provides 255 kcal per 100 g, with 3.3 g of sugars and 4.9 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category and comes in a 295g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 serving (147.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 376 kcal | 252 | |
| Total fat | 11.5 g | 17 g | 22% | 10.8 +6% |
| Saturated fat | 4 g | 5.9 g | 30% | 4.7 −15% |
| Carbohydrates | 31.2 g | 46 g | 17% | 27.4 +14% |
| Total sugars | 3.3 g | 4.8 g | 3 +10% | |
| Added sugars | 0 g | 0.1 g | 0% | 1.8 −98% |
| Dietary fiber | 2.6 g | 3.8 g | 14% | 1.9 +37% |
| Protein | 4.9 g | 7.2 g | 14% | 10.7 −54% |
| Salt | 1.2 g | 1.7 g | 1.6 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, Tomato puree, Water boiled, Starch potato, Coconut oil, Seasalt without iodine, Carotenes E160a, Ascorbic acid E300, Water boiled, Rapeseed oil, Pea Protein, Sugar, Glucose, Vinegar, Lemon juice, Tofu (without calcium sulfate), Starch barley, Flaxseed, Beet juice, Vegetable Extracts, Paprika powder, Pepper black pepper, Carrageenan E407, Konjac E425, Methyl cellulose E461, Natural flavors, Water boiled, Tomato juice, Rapeseed oil, Baking yeast, Sugar, Oil olive oil, Cumin seed, Basil fresh, Paprika powder, Pepper black pepper, Parsley
- Allergens
- GlutenSoybeans
- May contain traces
- GlutenMilkMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 295g
- Serving size
- 0.5 serving (147.5 g)
- Labels & certifications
- VegetarianVeganMade in the EUNo flavour enhancer
- Sold in
- United Kingdom
- Barcode
- 4001724045854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ristorante Vegan Pepperoni-Salame?
Ristorante Vegan Pepperoni-Salame contains 255 kcal per 100 g and about 376 kcal per serving (0.5 serving (147.5 g)).
How much sugar is in Ristorante Vegan Pepperoni-Salame?
Ristorante Vegan Pepperoni-Salame has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ristorante Vegan Pepperoni-Salame healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ristorante Vegan Pepperoni-Salame vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ristorante Vegan Pepperoni-Salame contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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