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Ristorante Pizza Pasta
Pizza reich belegt mit Gabelspaghetti, Tomaten und Käse auf knusprig dünnem Boden, tiefgefroren
Ristorante Pizza Pasta by Dr. Oetker provides 224 kcal per 100 g, with 2.9 g of sugars and 7.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 410 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 410g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 920 kcal | 229 | |
| Total fat | 8.5 g | 35 g | 45% | 8.5 |
| Saturated fat | 2.7 g | 11 g | 55% | 3.6 −26% |
| Carbohydrates | 28.1 g | 115 g | 42% | 27.6 |
| Total sugars | 2.9 g | 12 g | 3.2 −9% | |
| Protein | 7.8 g | 32 g | 64% | 9.6 −19% |
| Salt | 1.1 g | 4.3 g | 1.2 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1797 Frozen pizzas products on Foodmetria. Values are for the prepared product.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Weizenmehl_, 23% Gabelspaghetti (Wasser, _Hartweizengrieß_), 21% passierte Tomaten, 14% Käse (schnittfester _Mozzarella_, _Edamer_), Rapsöl, Wasser, Spinat, Zucker, Salz, Backhefe, Tomatenmark, Basilikum, Branntweinessig, modifizierte Stärke, Knoblauch, Gewürze, Oregano, Palmfett, Zitronensaft, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell, Aroma.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410 g
- Serving size
- 410g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 4001724018629
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ristorante Pizza Pasta?
Ristorante Pizza Pasta contains 224 kcal per 100 g and about 920 kcal per serving (410g).
How much sugar is in Ristorante Pizza Pasta?
Ristorante Pizza Pasta has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ristorante Pizza Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ristorante Pizza Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ristorante Pizza Pasta contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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