Nutrition report ready

Ristorante pizza al salame senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score D

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Ristorante pizza al salame senza glutine by Dr. Oetker

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ristorante pizza al salame senza glutine

by Dr. Oetker in Frozen pizzas Barcode 8003000564604
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ristorante pizza al salame senza glutine by Dr. Oetker provides 249 kcal per 100 g, with 2.2 g of sugars and 11 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen pizzas category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
2.2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 229 +9%
Total fat 11 g 8.5 +29%
Saturated fat 4.9 g 3.6 +35%
Carbohydrates 26 g 27.6 −6%
Total sugars 2.2 g 3.2 −32%
Protein 11 g 9.6 +15%
Salt 1.4 g 1.2 +20%

Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 22%
Sugars lower 23%
Salt higher 22%
Saturated fat higher 17%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8003000564604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ristorante pizza al salame senza glutine?

Ristorante pizza al salame senza glutine contains 249 kcal per 100 g.

How much sugar is in Ristorante pizza al salame senza glutine?

Ristorante pizza al salame senza glutine has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ristorante pizza al salame senza glutine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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