Nutrition report ready

Ristorante Pizza al Prosciutto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score C

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Ristorante Pizza al Prosciutto

by Dr. Oetker 330 g in Frozen pizzas Barcode 8003000562907
Average nutritional quality

Ristorante Pizza al Prosciutto by Dr. Oetker provides 228 kcal per 100 g, with 2.8 g of sugars and 9.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen pizzas category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 330 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 752 kcal 229
Total fat 9.9 g 32.7 g 42% 8.5 +16%
Saturated fat 2.9 g 9.6 g 48% 3.6 −20%
Carbohydrates 24 g 79.2 g 29% 27.6 −13%
Total sugars 2.8 g 9.2 g 3.2 −13%
Dietary fiber 1.7 g 5.6 g 20% 2.2 −21%
Protein 9.9 g 32.7 g 65% 9.6
Salt 1.2 g 4 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 49%
Sugars lower 41%
Salt higher 46%
Saturated fat lower 31%
Protein top 47%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330 g
Serving size
330 g
Sold in
France, Italy
Barcode
8003000562907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ristorante Pizza al Prosciutto?

Ristorante Pizza al Prosciutto contains 228 kcal per 100 g and about 752 kcal per serving (330 g).

How much sugar is in Ristorante Pizza al Prosciutto?

Ristorante Pizza al Prosciutto has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ristorante Pizza al Prosciutto healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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