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Riste d'aubergines
Riste d'aubergines by Panier du Soleil provides 107 kcal per 100 g, with 5.5 g of sugars and 1.1 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category and comes in a 630 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 100 +7% |
| Total fat | 7.7 g | 5.1 +50% |
| Saturated fat | 1 g | 1.1 −7% |
| Carbohydrates | 6.9 g | 9.7 −29% |
| Total sugars | 5.5 g | 3.8 +43% |
| Added sugars | 2 g | 0.9 +111% |
| Dietary fiber | 2.7 g | 2.8 |
| Protein | 1.1 g | 2.8 −61% |
| Salt | 0.8 g | 0.9 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Prepared vegetables products on Foodmetria.
Compared with other prepared vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
48% aubergines, 10% tomates, eau, concentré de tomates, huile de tournesol, 6,2% oignons, poivrons rouges, sucre, amidon de pomme de terre, huile d'olive vierge extra, pulpe d'ail, sel, jus de citron concentré, plantes aromatiques, poivre.
Product details
- Quantity
- 630 g
- Labels & certifications
- Cooked in France
- Sold in
- France
- Barcode
- 3337730909349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riste d'aubergines?
Riste d'aubergines contains 107 kcal per 100 g.
How much sugar is in Riste d'aubergines?
Riste d'aubergines has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Riste d'aubergines healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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