Riste d' Aubergine

by Jean Martin 720 g in Riste with eggplant and tomatoes and onions Barcode 3271514123715
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Riste d' Aubergine by Jean Martin provides 163 kcal per 100 g, with 4.2 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Riste with eggplant and tomatoes and onions category and comes in a 720 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
4.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 126 +30%
Total fat 14 g 10.2 +37%
Saturated fat 1.6 g 1.2 +29%
Carbohydrates 6.8 g 6.3 +8%
Total sugars 4.2 g 4 +6%
Added sugars 2.1 g 1.4 +48%
Dietary fiber 1.1 g 2 −45%
Protein 1.2 g 1.3 −11%
Salt 0.5 g 0.7 −23%

Category average across 42 Riste with eggplant and tomatoes and onions products on Foodmetria.

Compared with other riste with eggplant and tomatoes and onions

Calories higher 20%
Sugars lower 46%
Salt lower 10%
Saturated fat higher 32%
Protein top 71%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines (53 %), coulis de tomates, huile de tournesol, sucre, ail, sel huile d'olive vierge extra, thym, oignons (0,06 %), laurier (0,06 %), poivre.

Palm oil free

Product details

Quantity
720 g
Labels & certifications
No coloringsNo preservativesCooked in FranceGreen DotCuisiné en Provence
Sold in
France
Barcode
3271514123715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riste d' Aubergine?

Riste d' Aubergine contains 163 kcal per 100 g.

How much sugar is in Riste d' Aubergine?

Riste d' Aubergine has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riste d' Aubergine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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