Risotto poulet champignons

by Intermarché 600 g in Autres produits traiteurs frais Barcode 3250393457852

Risotto aux champignons et poulet

Average nutritional quality
Green-Score
d
Environmental impact estimate

Risotto poulet champignons by Intermarché provides 153 kcal per 100 g, with 1.2 g of sugars and 6.7 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Autres produits traiteurs frais category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
5.9 g · High
Sugars
1.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 459 kcal 202 −24%
Total fat 8.5 g 25.5 g 33% 11.6 −27%
Saturated fat 5.9 g 17.7 g 89% 4.8 +23%
Carbohydrates 12 g 36 g 13% 14 −14%
Total sugars 1.2 g 3.6 g 2.1 −42%
Dietary fiber 1 g 3 g 11% 1.6 −37%
Protein 6.7 g 20.1 g 40% 9.6 −30%
Salt 0.6 g 1.9 g 1.2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Autres produits traiteurs frais products on Foodmetria.

Compared with other autres produits traiteurs frais

Calories lower 33%
Sugars lower 18%
Salt lower 13%
Saturated fat higher 30%
Protein top 72%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Serving size
300 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3250393457852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto poulet champignons?

Risotto poulet champignons contains 153 kcal per 100 g and about 459 kcal per serving (300 g).

How much sugar is in Risotto poulet champignons?

Risotto poulet champignons has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto poulet champignons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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