Risotto en papillote forestier

by Ducros Barcode 3166296202188
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Risotto en papillote forestier by Ducros provides 255 kcal per 100 g, with 14.6 g of sugars and 11.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.4 g · Low
Sugars
14.6 g · Moderate
Salt
20.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 255 kcal
Total fat 3.5 g
Saturated fat 1.4 g
Carbohydrates 39.7 g
Total sugars 14.6 g
Added sugars 0 g
Protein 11.9 g
Salt 20.7 g

Ingredients

Oignon en poudre, ail en poudre (1 9%), champignons sauvages (18%) (Bolets, Cèpes), sel, arôme (contient blé et orge), frômag en poudre (lait), persil (2%), poivre noir, huile de tournesol. Ingrediënten: Uipoeder, knoflookpoedër (19%), Wilde paddenstoelen (18%) (bo!eten, eekhoorntjesbrood), zout, aroma (bevat tarwe en gerst), kaaspoeder (melk), peterselie (2%), zwarte peper, zonnebloemolie.

Allergens
GlutenMilk

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3166296202188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto en papillote forestier?

Risotto en papillote forestier contains 255 kcal per 100 g.

How much sugar is in Risotto en papillote forestier?

Risotto en papillote forestier has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Risotto en papillote forestier healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Risotto en papillote forestier contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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