Nutrition report ready

Risotto d’asperge et champignon au comté du jura

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Risotto d’asperge et champignon au comté du jura

in Vegetable risottos Barcode 3760258980482
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Risotto d’asperge et champignon au comté du jura provides 153 kcal per 100 g, with 1 g of sugars and 3.7 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Vegetable risottos category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 242 −37%
Total fat 1 g 3.3 −69%
Saturated fat 0.4 g 1.2 −68%
Carbohydrates 31.4 g 46.5 −32%
Total sugars 1 g 2 −51%
Protein 3.7 g 5.7 −35%
Salt 0 g 0.9 −100%

Category average across 162 Vegetable risottos products on Foodmetria.

Compared with other vegetable risottos

Calories lower 38%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 41%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760258980482

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto d’asperge et champignon au comté du jura?

Risotto d’asperge et champignon au comté du jura contains 153 kcal per 100 g.

How much sugar is in Risotto d’asperge et champignon au comté du jura?

Risotto d’asperge et champignon au comté du jura has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto d’asperge et champignon au comté du jura healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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