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Risotto con Pere Bio del Trentino e Radicchio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this I risotti di Egidio product.

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Risotto con Pere Bio del Trentino e Radicchio

by I risotti di Egidio in Preparati per risotto Barcode 8056734531695
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Risotto con Pere Bio del Trentino e Radicchio by I risotti di Egidio provides 351 kcal per 100 g, with 0.7 g of sugars and 6.9 g of protein. That is 39% less sugar than the average product in this category. It is listed in the Preparati per risotto category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 348
Total fat 0.6 g 1.2 −47%
Saturated fat 0.2 g 0.3 −50%
Carbohydrates 77.1 g 76.3
Total sugars 0.7 g 1.2 −39%
Dietary fiber 1.4 g 2.2 −34%
Protein 6.9 g 7.7 −11%

Category average across 123 Preparati per risotto products on Foodmetria.

Compared with other preparati per risotto

Calories higher 43%
Sugars lower 46%
Saturated fat lower 39%
Protein top 83%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Italy
Barcode
8056734531695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto con Pere Bio del Trentino e Radicchio?

Risotto con Pere Bio del Trentino e Radicchio contains 351 kcal per 100 g.

How much sugar is in Risotto con Pere Bio del Trentino e Radicchio?

Risotto con Pere Bio del Trentino e Radicchio has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto con Pere Bio del Trentino e Radicchio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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