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Risotto ai funghi
Risotto ai funghi by I risotti di Egidio provides 350 kcal per 100 g, with 1 g of sugars and 6.9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Preparati per risotto category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 348 |
| Total fat | 0.4 g | 1.2 −67% |
| Saturated fat | 0.1 g | 0.3 −71% |
| Carbohydrates | 78.6 g | 76.3 |
| Total sugars | 1 g | 1.2 −17% |
| Protein | 6.9 g | 7.7 −10% |
| Salt | 0 g | 1.5 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Preparati per risotto products on Foodmetria.
Compared with other preparati per risotto
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8056734530780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto ai funghi?
Risotto ai funghi contains 350 kcal per 100 g.
How much sugar is in Risotto ai funghi?
Risotto ai funghi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto ai funghi healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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