Risotto au speck et au safran

by L'Italie des Saveurs Barcode 8059070743005
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Ultra-processed food

Risotto au speck et au safran by L'Italie des Saveurs provides 232 kcal per 100 g, with 0.5 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 232 kcal
Total fat 13 g
Saturated fat 2.8 g
Carbohydrates 22 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 0.9 g
Protein 5.9 g
Salt 1.1 g

Ingredients

Riz, béchamel (eau, lait entier. fécule de pomme de terre, fibres alimentaires, arômes. sel. huile de tournesol, speck 7% (vlande de porc, sel, épices., dextrose. plantes aromatiques), crème Grana Padano (lait. sel, présure. conservateur : lysozyme d'œuf, oignon. bouillon végétal (sel. extrait de mais et soj, légumes en proportion variable (carottes, oignon. céléri), hulle de tournesol), beurre, sel. curcuma, safran 0.01.

Palm oil freeNot vegan
Allergens
CeleryEggsMilk

Additives 1

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8059070743005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto au speck et au safran?

Risotto au speck et au safran contains 232 kcal per 100 g.

How much sugar is in Risotto au speck et au safran?

Risotto au speck et au safran has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto au speck et au safran healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto au speck et au safran vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto au speck et au safran contain?

According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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