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Risotto au parmesan
Risotto au parmesan by Entracte provides 143 kcal per 100 g, with 0.6 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 143 kcal |
| Total fat | 6.9 g |
| Saturated fat | 4.2 g |
| Carbohydrates | 17 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Riz cuit 46%. eau, hù, champignon 11%, creme parmesan râpé échalote, sel, arômes (dont œuf). jus de citron concentré, épaississants : E415 et épice. A conserver entre O'C et +40C. A consommer avant la date figurant
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Cooked in France
- Sold in
- France
- Barcode
- 3368270191680
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto au parmesan?
Risotto au parmesan contains 143 kcal per 100 g.
How much sugar is in Risotto au parmesan?
Risotto au parmesan has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto au parmesan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Risotto au parmesan contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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