Risotti Da Chef Asparagi

by Riso Gallo Barcode 8001420005837
Not enough data to compute
Ultra-processed food

Risotti Da Chef Asparagi by Riso Gallo provides 349 kcal per 100 g, with 2.9 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.6 g · Low
Sugars
2.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 349 kcal
Total fat 1.3 g
Saturated fat 0.6 g
Carbohydrates 75 g
Total sugars 2.9 g
Added sugars 0 g
Dietary fiber 1.4 g
Protein 8.5 g
Salt 2.3 g

Ingredients

Risotto aux asperges 175G Inqrédients: Riz étuvé, arômes (contient du lait), fromage fondu, protéines de lait, fécule de pommes de terre, sel, asperges hachées 0,8%, asperges en poudre maltodextrine sucre, oignon, extrait de levure, persil 0,13% ciboulette, curcuma Produit dans une usine qui utilise lait, gluten, poissons, crustacés mollusques et ses dérivés Conserver dans un endroit frais et sec.

Palm oil freeNot vegan
Allergens
Milk
May contain traces
FishGluten

Product details

Sold in
France
Barcode
8001420005837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotti Da Chef Asparagi?

Risotti Da Chef Asparagi contains 349 kcal per 100 g.

How much sugar is in Risotti Da Chef Asparagi?

Risotti Da Chef Asparagi has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotti Da Chef Asparagi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotti Da Chef Asparagi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotti Da Chef Asparagi contain?

According to the label data it contains: Milk. It may also contain traces of fish, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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