Nutrition report ready

Riso Carnatoli Delle Valli Di Carpi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Riso Carnatoli Delle Valli Di Carpi

in Carnaroli rices Barcode 8000551009097
Good nutritional quality
Green-Score
d
Environmental impact estimate

Riso Carnatoli Delle Valli Di Carpi provides 361 kcal per 100 g, with 0.3 g of sugars and 7.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Carnaroli rices category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 351
Total fat 0.6 g 0.9 −31%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 78 g 78.2
Total sugars 0.3 g 0.3 −13%
Dietary fiber 1.4 g 1.3
Protein 7.4 g 7.1 +5%
Salt 0 g 0 −54%

Category average across 191 Carnaroli rices products on Foodmetria.

Compared with other carnaroli rices

Calories higher 7%
Sugars lower 43%
Salt lower 47%
Saturated fat lower 15%
Protein top 34%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000551009097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Carnatoli Delle Valli Di Carpi?

Riso Carnatoli Delle Valli Di Carpi contains 361 kcal per 100 g.

How much sugar is in Riso Carnatoli Delle Valli Di Carpi?

Riso Carnatoli Delle Valli Di Carpi has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Carnatoli Delle Valli Di Carpi healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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