Nutrition report ready

Rising Crust 4 Cheese Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trattoria Alfredo By Lidl product.

Nutri-Score C

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Rising Crust 4 Cheese Pizza

by Trattoria Alfredo By Lidl in Frozen pizzas Barcode 4056489807995
Average nutritional quality

Rising Crust 4 Cheese Pizza by Trattoria Alfredo By Lidl provides 226 kcal per 100 g, with 3 g of sugars and 9.8 g of protein. Its Nutri-Score is C. It is listed in the Frozen pizzas category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 pizza (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 226 kcal 301 kcal 229
Total fat 6 g 8 g 10% 8.5 −29%
Saturated fat 2.6 g 3.5 g 18% 3.6 −28%
Carbohydrates 31.6 g 42 g 15% 27.6 +14%
Total sugars 3 g 4 g 3.2 −6%
Added sugars 1.5 g 2 g 4% 1 +49%
Dietary fiber 1.5 g 2 g 7% 2.2 −31%
Protein 9.8 g 13 g 26% 9.6
Salt 1.2 g 1.5 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1798 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 45%
Sugars higher 48%
Salt lower 50%
Saturated fat lower 23%
Protein top 50%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.167 pizza (133 g)
Sold in
United States
Barcode
4056489807995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rising Crust 4 Cheese Pizza?

Rising Crust 4 Cheese Pizza contains 226 kcal per 100 g and about 301 kcal per serving (0.167 pizza (133 g)).

How much sugar is in Rising Crust 4 Cheese Pizza?

Rising Crust 4 Cheese Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rising Crust 4 Cheese Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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