Nutrition report ready

Ris De Veau, Origine France, 500 Grammes, Marque Tendriade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tendriade product.

Nutri-Score E

View details

Ris De Veau, Origine France, 500 Grammes, Marque Tendriade

by Tendriade in Calf sweetbread Barcode 3384480082181
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Ris De Veau, Origine France, 500 Grammes, Marque Tendriade by Tendriade provides 40 kcal per 100 g, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Calf sweetbread category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0 g · Low
Salt
21.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 124 −68%
Total fat 4.4 g 8 −45%
Saturated fat 1.1 g 4.5 −75%
Carbohydrates 0.1 g 4.4 −98%
Total sugars 0 g 0.9 −100%
Protein 0.1 g 8.4 −99%
Salt 21.8 g 3.8 +475%

Category average across 7 Calf sweetbread products on Foodmetria.

Compared with other calf sweetbread

Calories lower 1%
Sugars lower 1%
Salt higher 14%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3384480082181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ris De Veau, Origine France, 500 Grammes, Marque Tendriade?

Ris De Veau, Origine France, 500 Grammes, Marque Tendriade contains 40 kcal per 100 g.

How much sugar is in Ris De Veau, Origine France, 500 Grammes, Marque Tendriade?

Ris De Veau, Origine France, 500 Grammes, Marque Tendriade has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ris De Veau, Origine France, 500 Grammes, Marque Tendriade healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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