Ripped chips salted

by Billa 150g in Potato crisps Barcode 9008684023002
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Ripped chips salted by Billa provides 540 kcal per 100 g, with 2 g of sugars and 6.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3.3 g · Moderate
Sugars
2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 810 kcal 511 +6%
Total fat 32 g 48 g 62% 29.9 +7%
Saturated fat 3.3 g 5 g 25% 4.3 −23%
Carbohydrates 55 g 82.5 g 30% 53.2
Total sugars 2 g 3 g 2.3 −14%
Protein 6.5 g 9.8 g 20% 6.3
Salt 1.5 g 2.3 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 24%
Sugars higher 44%
Salt higher 35%
Saturated fat lower 47%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

картофи 66,5% слънчогледово масло 32% сол 1,5%

May contain traces
GlutenMilkPeanutsSoybeans

Product details

Quantity
150g
Serving size
150g
Sold in
Bulgaria
Barcode
9008684023002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ripped chips salted?

Ripped chips salted contains 540 kcal per 100 g and about 810 kcal per serving (150g).

How much sugar is in Ripped chips salted?

Ripped chips salted has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ripped chips salted healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ripped chips salted contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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