Ripe Sliced Olives

by Signature Kitchens 16 g in Undefined Barcode 0021130470150
Not enough data to compute
Processed food

Ripe Sliced Olives by Signature Kitchens provides 138 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 16 g pack.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
3.1 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (16 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 138 kcal 22 kcal 250 −45%
Total fat 12.5 g 2 g 3% 13.7 −9%
Saturated fat 3.1 g 0.5 g 3% 7.8 −60%
Carbohydrates 6.3 g 1 g 0% 22.8 −73%
Added sugars 0 g 0 g 0% 6.8 −100%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 0 g 0 g 0% 11.6 −100%
Salt 2.2 g 0.4 g 0.7 +234%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 44%
Salt higher 6%
Saturated fat higher 40%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 g
Serving size
1 serving (16 g)
Labels & certifications
KosherNo GMOsNon GMO projectOrthodox Union Kosher
Sold in
United States
Barcode
0021130470150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ripe Sliced Olives?

Ripe Sliced Olives contains 138 kcal per 100 g and about 22 kcal per serving (1 serving (16 g)).

Is Ripe Sliced Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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