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Ripe Plantains
Ripe Plantains by Great Value provides 235 kcal per 100 g, with 20 g of sugars and 2.4 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (85 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 200 kcal | |
| Total fat | 3.5 g | 3 g | 4% |
| Saturated fat | 1.2 g | 1 g | 5% |
| Carbohydrates | 50.6 g | 43 g | 16% |
| Total sugars | 20 g | 17 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.4 g | 2 g | 7% |
| Protein | 2.4 g | 2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 1.2 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 16 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
ripe plantains, palm oil, TBHQ
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (85 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0194346368112
Prices reported by shoppers
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Recipe & label changes
-
October 11, 2026
- Calories: 235 → 235.29
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Ripe Plantains?
Ripe Plantains contains 235 kcal per 100 g and about 200 kcal per serving (1 portion (85 g)).
How much sugar is in Ripe Plantains?
Ripe Plantains has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated October 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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