Ripe pitted olives medium
Ripe pitted olives medium by food club provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 olives (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 250 −47% | |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 44.5 g | 6.7 g | 2% | 22.9 +95% |
| Total sugars | 0 g | 0 g | 10.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 44.7 g | 6.7 g | 24% | 4.8 +836% |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- 5 olives (15 g)
- Sold in
- United States
- Barcode
- 0036800446113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ripe pitted olives medium?
Ripe pitted olives medium contains 133 kcal per 100 g and about 20 kcal per serving (5 olives (15 g)).
How much sugar is in Ripe pitted olives medium?
Ripe pitted olives medium has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ripe pitted olives medium healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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