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Ringäpfel
Ringäpfel by suntree provides 248 kcal per 100 g, with 54.6 g of sugars and 0.8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried apples category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 331 −25% |
| Total fat | 0.3 g | 1.4 −78% |
| Saturated fat | 0.1 g | 0.3 −82% |
| Carbohydrates | 57.2 g | 72.7 −21% |
| Total sugars | 54.6 g | 60.6 −10% |
| Added sugars | 0 g | 1.5 −100% |
| Dietary fiber | 8.7 g | 10.9 −20% |
| Protein | 0.8 g | 1.8 −56% |
| Salt | 0.2 g | 0.1 +115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Dried apples products on Foodmetria.
Compared with other dried apples
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
getrocknete Äpfel
- May contain traces
- Nuts
Product details
- Quantity
- 125g
- Sold in
- Germany
- Barcode
- 4009012009779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ringäpfel?
Ringäpfel contains 248 kcal per 100 g.
How much sugar is in Ringäpfel?
Ringäpfel has 54.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ringäpfel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ringäpfel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ringäpfel contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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