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Rinder-Hackfleisch
Rinder-Hackfleisch zum Braten
Rinder-Hackfleisch by Wilhelm Brandenburg provides 188 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef preparations category and comes in a 0,250 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 188 kcal | 216 −13% | |
| Total fat | 12 g | 12 g | 15% | 15.6 −23% |
| Saturated fat | 5 g | 5 g | 25% | 6.6 −24% |
| Carbohydrates | 0 g | 0 g | 0% | 1.1 −100% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 20 g | 20 g | 40% | 17.5 +15% |
| Salt | 0.2 g | 0.2 g | 0.6 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Ground beef preparations products on Foodmetria.
Compared with other ground beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch
Product details
- Quantity
- 0,250 kg
- Serving size
- 100 g
- Labels & certifications
- Made in GermanyQS certification mark
- Sold in
- Germany
- Barcode
- 4006784293092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rinder-Hackfleisch?
Rinder-Hackfleisch contains 188 kcal per 100 g and about 188 kcal per serving (100 g).
How much sugar is in Rinder-Hackfleisch?
Rinder-Hackfleisch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rinder-Hackfleisch healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rinder-Hackfleisch vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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