Rigatoni N°183 (Gamme Dedicato)

by Granoro in Rigatoni Barcode 8007290931832
Very good nutritional quality
Unprocessed or minimally processed

Rigatoni N°183 (Gamme Dedicato) by Granoro provides 355 kcal per 100 g, with 3 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rigatoni category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 343
Total fat 1.5 g 1.9 −21%
Saturated fat 0.5 g 0.4 +36%
Carbohydrates 71 g 68.2
Total sugars 3 g 2.8 +6%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −14%
Protein 13 g 12.3 +6%
Salt 0 g 0.1 −100%

Category average across 349 Rigatoni products on Foodmetria.

Compared with other rigatoni

Calories higher 47%
Sugars lower 37%
Salt lower 1%
Saturated fat higher 17%
Protein top 54%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% semoule de-blé du/ des Pouilles, eau, Aflèrgenes: possibles traces des Oeuf Produit en Italie,

Allergens
Gluten

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
8007290931832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni N°183 (Gamme Dedicato)?

Rigatoni N°183 (Gamme Dedicato) contains 355 kcal per 100 g.

How much sugar is in Rigatoni N°183 (Gamme Dedicato)?

Rigatoni N°183 (Gamme Dedicato) has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni N°183 (Gamme Dedicato) healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Rigatoni N°183 (Gamme Dedicato) contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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