Rigatoni Hartweizen

by BERNBACHER 500g in Rigatoni Barcode 4000470043107
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Unprocessed or minimally processed

Rigatoni Hartweizen by BERNBACHER provides 353 kcal per 100 g, with 3 g of sugars and 12 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rigatoni category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 530 kcal 343
Total fat 1.6 g 2.4 g 3% 1.9 −16%
Carbohydrates 71 g 106.5 g 39% 68.2
Total sugars 3 g 4.5 g 2.8 +6%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 3.4 g 5.1 g 18% 3.5
Protein 12 g 18 g 36% 12.3
Salt 0 g 0 g 0.1 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Rigatoni products on Foodmetria.

Compared with other rigatoni

Calories lower 43%
Sugars lower 37%
Salt higher 44%
Protein top 76%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Hartweizengrieß, Kann Spuren von Ei enthalten. Nährwerte Eiweiß Salz 100 g enthalten durchschnittlich Energie Fett -

Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
500g
Serving size
150 g
Sold in
Germany
Barcode
4000470043107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni Hartweizen?

Rigatoni Hartweizen contains 353 kcal per 100 g and about 530 kcal per serving (150 g).

How much sugar is in Rigatoni Hartweizen?

Rigatoni Hartweizen has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni Hartweizen healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Rigatoni Hartweizen contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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