Rigatoni

by Napolina 1kg in Rigatoni Barcode 5000232025029
Very good nutritional quality
Unprocessed or minimally processed

Rigatoni by Napolina provides 356 kcal per 100 g, with 3.1 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rigatoni category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 343
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −26%
Carbohydrates 72 g 68.2 +6%
Total sugars 3.1 g 2.8 +9%
Added sugars 0 g 0 −100%
Dietary fiber 3.1 g 3.5 −12%
Protein 12 g 12.3
Salt 0 g 0.1 −89%

Category average across 349 Rigatoni products on Foodmetria.

Compared with other rigatoni

Calories higher 41%
Sugars higher 49%
Salt higher 44%
Saturated fat lower 35%
Protein top 76%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

durum wheat semolina (100%)

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Sold in
United Kingdom
Barcode
5000232025029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni?

Rigatoni contains 356 kcal per 100 g.

How much sugar is in Rigatoni?

Rigatoni has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rigatoni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rigatoni contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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