Rigatoni

by Panzani in Rigatoni Barcode 3038359913259
Very good nutritional quality

Rigatoni by Panzani provides 361 kcal per 100 g, with 3.7 g of sugars and 12 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rigatoni category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 361 kcal 343 +5%
Total fat 2 g 2 g 3% 1.9 +5%
Saturated fat 0.4 g 0.4 g 2% 0.4 +9%
Carbohydrates 72 g 72 g 26% 68.2 +6%
Total sugars 3.7 g 3.7 g 2.8 +31%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 3.6 g 3.6 g 13% 3.5
Protein 12 g 12 g 24% 12.3
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Rigatoni products on Foodmetria.

Compared with other rigatoni

Calories higher 16%
Sugars higher 13%
Salt lower 1%
Saturated fat higher 26%
Protein top 76%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% semoule de BLÉ dur de qualité supérieure.

Product details

Serving size
1 portion (100 g)
Labels & certifications
Nutriscore
Sold in
France
Barcode
3038359913259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni?

Rigatoni contains 361 kcal per 100 g and about 361 kcal per serving (1 portion (100 g)).

How much sugar is in Rigatoni?

Rigatoni has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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