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Ricotta & Spinach Ravioli
Ricotta & Spinach Ravioli by Priano provides 322 kcal per 100 g, with 3.3 g of sugars and 11.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 322 kcal | 290 kcal | 222 +45% | |
| Total fat | 5.6 g | 5 g | 6% | 6.9 −20% |
| Saturated fat | 1.2 g | 1.1 g | 6% | 2.8 −56% |
| Carbohydrates | 55.6 g | 50 g | 18% | 30.5 +82% |
| Total sugars | 3.3 g | 3 g | 3 +10% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 4.4 g | 4 g | 14% | 2.5 +81% |
| Protein | 11.1 g | 10 g | 20% | 8.8 +27% |
| Salt | 1.7 g | 1.5 g | 1.1 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
EGG PASTA: DURUM WHEAT SEMOLINA, EGG,, WATER. FILLING: BREADCRUBS (SOFT WHEAT FLOUR, WATER,, BREWER'S YEAST, SALT), P, PIOTTA CHEESE (WHEY OF MILK,, CREAM, SALT), SUNFLOWER SPINACH, MILK WHEY POWDER,, SALT, SODIUM LACTATE AND ICTIC ACID (ACIDITY REGULATOR),, PROVOLONE CHEESE (MILK, SUT RENNET), NATURAL FLAVORING,, CHIVES, SORBIC ACID (PREERVATIVE), NUTMEG.
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (90 g)
- Sold in
- United States
- Barcode
- 4061462503313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli contains 322 kcal per 100 g and about 290 kcal per serving (1 serving (90 g)).
How much sugar is in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta & Spinach Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta & Spinach Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta & Spinach Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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