View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ricotta e spinaci
Ricotta e spinaci provides 184 kcal per 100 g, with 2.5 g of sugars and 7.8 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli with ricotta and spinach category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 221 −17% |
| Total fat | 2.3 g | 7.5 −69% |
| Saturated fat | 1 g | 3.2 −68% |
| Carbohydrates | 32 g | 29.1 +10% |
| Total sugars | 2.5 g | 3.2 −21% |
| Dietary fiber | 1.9 g | 2.9 −35% |
| Protein | 7.8 g | 8.3 −6% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 7610227945164
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ricotta e spinaci?
Ricotta e spinaci contains 184 kcal per 100 g.
How much sugar is in Ricotta e spinaci?
Ricotta e spinaci has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta e spinaci healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More ravioli with ricotta and spinach
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 3 
d NOVA 4