Ricotta
Ricotta by bobo provides 88 kcal per 100 g, with 4.8 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 88 kcal | 110 kcal | |
| Total fat | 5.6 g | 7 g | 9% |
| Saturated fat | 1.2 g | 1.5 g | 8% |
| Carbohydrates | 6.4 g | 8 g | 3% |
| Total sugars | 4.8 g | 6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.6 g | 2 g | 7% |
| Protein | 3.2 g | 4 g | 8% |
| Salt | 1.2 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomato pulp, tomato puree, ricotta (milk whey, salt), tomato paste, extra virgin olive oil, salt, basil, dried carrot, citric acid
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (125 g)
- Sold in
- United States
- Barcode
- 0879026010160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 88 kcal per 100 g and about 110 kcal per serving (0.5 cup (125 g)).
How much sugar is in Ricotta?
Ricotta has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
