Nutrition report ready

Ricola menthe des glaciers sans sucres 50g offre éco 50 ans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ricola product.

NOVA 4

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Ricola menthe des glaciers sans sucres 50g offre éco 50 ans by Ricola

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ricola menthe des glaciers sans sucres 50g offre éco 50 ans

by Ricola Barcode 3174332019423
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Ricola menthe des glaciers sans sucres 50g offre éco 50 ans by Ricola provides 392 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 392 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 98 g
Total sugars 0 g
Added sugars 0 g
Protein 0 g
Salt 0 g

Ingredients

Isomalt, extraits (0,5%) de menthes et du mélange de 13 plantes Ricola, arôme naturel de menthes, menthol, édulcorants (sucralose, acésul - fame-K), colorant (El 41). Une consommation excessive peut avoir des effets laxatifs.

Palm oil free

Additives 2

E953 - isomalt
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3174332019423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricola menthe des glaciers sans sucres 50g offre éco 50 ans?

Ricola menthe des glaciers sans sucres 50g offre éco 50 ans contains 392 kcal per 100 g.

How much sugar is in Ricola menthe des glaciers sans sucres 50g offre éco 50 ans?

Ricola menthe des glaciers sans sucres 50g offre éco 50 ans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricola menthe des glaciers sans sucres 50g offre éco 50 ans healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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