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Ricola Limón Melisa
Caramelos de hierbas suizas
Ricola Limón Melisa by Ricola provides 389 kcal per 100 g, with 71 g of sugars and 0 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category and comes in a 31.5 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 366 +6% |
| Total fat | 0 g | 1.2 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 96 g | 90.1 +7% |
| Total sugars | 71 g | 36.9 +92% |
| Added sugars | 78.5 g | 34.9 +125% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 341 Hard candies products on Foodmetria.
Compared with other hard candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, jarabe de glucosa, acidulante (ácido cítrico), extracto de melisa 0,6%, aroma natural de cítricos, concentrado de zanahoria, aceites esenciales de menta, mentol,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31.5 g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 7610700015254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricola Limón Melisa?
Ricola Limón Melisa contains 389 kcal per 100 g.
How much sugar is in Ricola Limón Melisa?
Ricola Limón Melisa has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ricola Limón Melisa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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