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Ricola Alpen Salbei
Schweizer Kräuterbonbon mit Vitamin C
Ricola Alpen Salbei by Ricola provides 388 kcal per 100 g, with 72 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 364 +7% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 97 g | 81.6 +19% |
| Total sugars | 72 g | 54.5 +32% |
| Added sugars | 84.4 g | 49.4 +71% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11621 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukosesirup, Auszug (2,2%) aus Salbei, Vitamin C, Säuerungsmittel (Citronensäure), Kräuterauszug (0,3%) aus Spitzwegerich, Eibisch, Pfefferminze, Thymian, Salbei, Frauenmantel, Schafgarbe, Bibernelle, Malve, Holunderblüten, Schlüsselblume, Ehrenpreis und Andorn, natürliches Salbeiaroma
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Labels & certifications
- German Agricultural SocietyNo glutenNo lactose
- Sold in
- Germany
- Barcode
- 7610700945018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricola Alpen Salbei?
Ricola Alpen Salbei contains 388 kcal per 100 g.
How much sugar is in Ricola Alpen Salbei?
Ricola Alpen Salbei has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ricola Alpen Salbei healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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